Leafy Greens - Chopped Iceberg Lettuce, Baby Spinach, or Caesar Salad (Romaine w/ Parmesan)
Fresh Vegetables - Tomatoes, Red Onions, Cucumbers, Mushrooms, and Broccoli
Meat, Dairy, & Protein- Diced Eggs, Cheddar Cheese, Monterey Jack Cheese, Diced Ham, Diced Bacon, and Chickpeas
Pickled Toppings - Kosher Dill Pickle Spears, Beets, Black Olives, Okra, Jalapeños, and Banana Pepper Rings
Dry Toppings - Croutons, Craisins, and Sunflower Seeds
Dressings - Homemade Buttermilk Ranch, 1000 Island, Bleu Cheese, Italian, Caesar, Raspberry Vinaigrette, Catalina French, Olive Oil, and Balsamic Vinegar. We also have Ken's Honey Mustard available in dipping cups.
Cold Sides - Homemade Tuna Salad, Steakhouse Potato Salad, Coleslaw, Cottage Cheese, Pineapple Tidbits, and Sliced Peaches
Condiments - Tartar Sauce & Cocktail Sauce
Crackers - Captain's Wafers, Saltines, and Wheat Thins.
We proudly offer Mobile's own "Swamp Juice" hot sauce on from our partners at Big Al's Sauce Co. on every table!
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We offer a Steak, Seafood, & Gumbo Buffet every Friday from 4pm-7:30pm!
This includes a Low Country Boil with headless shrimp, rope sausage links, corn on the cob, red potatoes, and onions... all boiled and marinated in the perfect Cajun seasonings.
We also feature Seafood Gumbo and our hand-carved and house-marinated Sirloin Steaks.
Not to mention the star of the show: our fried Whole Catfish, which was nominated for Lagniappe Magazine's "Last Meal on Earth." The Whole Catfish is offered Friday from 4pm-7:30 as well as Saturday from 11am-7:30pm.